Willie's Shepherds Pie (gf)
Slow braised grass fed filet mignon, sherry, mirepoix, mashed red potatoes, english peas, cave aged cheddar
$38
Vegan "Shepherd's Pie" (gf)
Slow braised wild mushrooms, sherry, mirepoix, olive oil mashed, english peas, cilantro vinaigrette
$30
vegan
Steak Frite (gf)
Grilled prime flat iron, chimichurri sauce, house fries
$39
gluten free
Pitman Family Farms Mary's “Chicken Under a Brick” (gf)
Organic boneless leg and thigh iron skillet roasted, mashed red potatoes, pomegranate "gremolata", baby rainbow carrots
Braised Kobe Short Rib (gf)
Gruyere scallop potatoes, zinfadel demi, baby rainbow carrots
$42
Sour Cherry Balsamic Braised Pork Shoulder (gf)
Mashed red potatoes, sauteed spinach, sour cherry jus
Pan Roasted Wild Mahi Mahi
Fresh corn & peas, tarragon, sherry, cream, pecorino, cilantro vinaigrette
$37
Fish and Chips
Battered fresh wild cod, house fries, housemade tartar
$24
Beef Stroganoff
Filet mignon, pappardelle pasta, cremini mushrooms, cognac reduction sauce, dill sour cream
Sausage and Peppers
Caramelized onion, roasted red peppers, Italian sausage, polenta cake, marinara
$26
Linguini Carbonara
Linguini pasta, pancetta, english peas, garlic, shallots, white wine cream sauce, egg, pecorino, lemon zest
$28
Albert's Jackfruit “Crab Cake” (vegan)
Coconut milk yogurt, smoked piquillo pepper sauce, mixed greens
$25
